We’ve been doing this for 25 years now!
So just relax and let us take care of everything... we know how to make your party perfect.
This year we’ll be celebrating our 25th year in South Florida - 25 years of serving you with fine dining and outstanding events.
Over the years we’ve become experts at guiding you through the celebration of life’s milestones. Our four superbly decorated banquet rooms offer the ideal setting for wedding, Bar/Bat Mitzvahs and social affairs, from a cozy party of 10 to a grand event for 200. And as many of you already know, Brooks is best known for it’s outstanding cuisine, served by white-gloved professionals trained to cater to our guests’ every whim.
We are such a popular event location that our weekends book up quickly. So, we have an interesting suggestion... why not plan your celebration for a weekday? We can offer you very special pricing, as will many of the "Preferred Vendors" showcased on this web site.
Sincerely,
Jon Howe
Co-Owner
Jon Howe
Co-Owner
 Joel Laverdure General Manager |
I have been in the restaurant industry since I was 18 - more than 20 years! During that time I have worked with clients in France, New York and Florida planning just about every type of special celebration, from intimate parties to lavish affairs. My expertise includes seamlessly coordinating every aspect of your special occasion, I look forward to helping you plan a celebration that you and your guests will cherish and remember for years come. |
 Marc Perron Executive Chef |
My father Bernard started this business twenty-five years ago. With his influence and my training at the Culinary Institute of America - Hyde Park, I’ve learned from the best! After all these years, guests here at Brooks have come to depend on our consistency. Yes, we love to intrigue you with our "Special of the Evening" but you also know that you can count on Brooks’ unique dishes favorites like our rack of lamb and dessert soufflés. |
