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Cocktail Reception (1 Hour)
A Five Hour Open Bar
Fully Stocked Featuring Super Premium Brands
Of Vodka, Gin, Scotch, Rum, Rye and Bourbon
Domestic and Imported Beers, White, Red and Rose Wines and Assorted Sodas
Hors D’oeuvres Selections
Choice of 10, Please Refer to Our Hors D'Oeuvres List
Hors D’ Oeuvres Station
Smoked Salmon, Lump Crab Meat, Caviar
Appetizers (Please Select Four)
Lobster Bisque
Portobello and Smoked Gouda Quesadilla
Chesapeake Crab Cake remoulade sauce
Fall off the Bone Barbequed Baby Back Ribs
Jumbo Pink Shrimp from Key West Horseradish vodka cocktail sauce diable
Deliciously Plump Escargot Forestiere the old fashioned way with loads of parsley, garlic butter and breadcrumbs
Pan Seared Jumbo Sea Scallops Benedict crisp potato pancake with sautéed spinach, parsley, chorizo and Hollandaise
Salads (Please Select Two)
Brooks Chopped Caesar Salad egg bread croutons
Grilled Asparagus and Tomato Salad lemon and virgin olive oil dressing
Baby Assorted Greens Maytag Bleu cheese, tomatoes, Granny Smith apples and toasted pecans
Sorbet Intermezzo
Entrees (Please Select Five)
Salmon Filet with ginger chili sauce
Root Beer Glazed Pork Chop bourbon mashed potatoes
Large Wild Shrimp and Scallops in lemon and garlic butter
Sauteed Key Largo Yellowtail capers and brown butter sauce
Chicken Breast Paillarde with a fresh herb, lemon, tomato Confit
Crisp Duckling Montmorency black Bing cherries, Kirschwasser
Baked Atlantic Swordfish Provencal, tomatoes, black olives and capers
Our specialty “ Roast Rack of Lamb” mustard and Jamaican rum coating
Sliced charcoal Nebraska beef tenderloin with dual sauces, cabernet and béarnaise.
Chilean Sea bass miso and ginger, golden Hawaiian pineapple with mint relish and lemongrass cream
Desserts (Please Select Four)
Rocky Road Baked Alaska
Granny Smith Apple Tart cinnamon ice cream and caramel sauce
Valrhona Chocolate Mousse with Amaretto sabayon
Chocolate or Grand Marnier Soufflé
Rum Basted Bananas With Coconut Ice Cream
Cocnut Lemon Layer Cake raspberry sorbet
Key Lime Pie coconut and Macadamia nut crust and Raspberry couli
Dessert Flambé Tableside
Bananas Foster or Cherries Jubilee
Freshly Ground Colombian Coffee, Espresso, Cappuccino and Assorted Gourmet and Herbal Teas
Menu Items May Be Updated at Any Time without Notice to Insure Freshest Quality
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
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