Selection of Hors D' Oeuvres - Brooks Menus

Beef, Pork:

Kosher All Beef Franks in Puff Pastry

Thai Satay “Beef”

New York Mini Reuben

Meatballs with Green Peppercorn Sauce

Lamb Chops, Mint Jelly (supplement)

Chicken and Duckling:

Mini Peking Duck Pot stickers with Plum Sauce

Coconut Chicken with Sweet and Sour Sauce

Ginger Holsin BBQ Chicken Drummetts

Thai Satay " Chicken?

Chopped Chicken Liver

Salmon, Tuna:

Norwegian Smoked Salmon with Cucumber Relish

Ahi Tuna Tartare on a Crispy Wonton

Mediterranean Tuna Skewers in Spicy Roasted Tomato Dip

Shrimp, Scallops, Crab Meat :

Shrimp with Cocktail Sauce

Mini Crab Cake with Mustard Sauce

Tempura and Coriander Fried Shrimp

Stuffed Jumbo Mushrooms with Crabmeat

BBQ New Orleans Style Shrimp

Crabmeat Remoulade on Cucumber

Escargot Filled Mini Bouche with Parsley, Garlic, and Cream

Blackened Scallops with Creole Remoulade

Gefilte Fish with Horseradish Beet Relish

Vegetable and Cheese:

Spinach and Feta in Phyllo Pastry

Baked Tartlet with Goat Cheese, Roasted Peppers and Basil

Potato Latkes with Sour Cream and Apple Sauce

Mozzarella Sticks with Marinara Sauce

Four Cheese Pizza

Mushrooms Tartlets with Hollandaise Sauce

Hummus with Roasted Eggplant, Peppers and Olives

Fig and Walnut Tapenade with Goat Cheese

Fresh Mozzarella with Sun Dried Tomato Vinaigrette

Brie Crouton with Granny Smith Apple

Bruschetta with Slow Roasted Tomato and Aged Parmesan

Menu Items May Be Updated at Any Time without Notice to Insure Freshest Quality