Silver Party Package - Brooks Menus

A Four Hour Open Bar

Cocktail Reception (1 Hour)

Fully Stocked Featuring Our House and Premium Brands

of Vodka, Gin, Scotch, Rum, Rye and Bourbon

Domestic and Imported Beers, White, Red and Rose Wines and Assorted Sodas

Hors D’oeuvres Selections

Hors d’oeuvres Selections (Choice of 8, Refer to List)

Appetizers (Please Select Three)

Portobello and Smoked Gouda Quesadilla

Chesapeake Crab Cake remoulade sauce

Fall off the Bone Barbequed Baby Back Ribs

Jumbo Pink Shrimp from Key West Horseradish vodka cocktail sauce diable

Deliciously Plump Escargot Forestiere the old fashioned way with loads of parsley, garlic butter and breadcrumbs

Pan Seared Jumbo Sea Scallops Benedict crisp potato pancake with sautéed spinach, parsley, chorizo and Hollandaise

Salads (Please Select Two)

Brooks Chopped Caesar Salad egg bread croutons

Grilled Asparagus and Tomato Salad lemon and virgin olive oil dressing

Baby Assorted Greens Maytag bleu cheese, tomatoes, Granny Smith Apple and toasted pecans

Entrees (Please Select Three)

Salmon Filet with ginger chili sauce

Root Beer Glazed Pork Chop bourbon mashed potatoes

Large Wild Shrimp and Scallops in lemon and garlic butter

Sauteed Key Largo Yellowtail capers and brown butter sauce

Chicken Breast Paillarde with a fresh herb, lemon, tomato confit

Crisp Duckling Montmorency black Bing cherries, Kirschwasser

Our specialty “ Roast Rack of Lamb” mustard and Jamaican rum coating

Sliced charcoal Nebraska beef tenderloin with dual sauces, cabernet and béarnaise

Chilean Sea bass miso and ginger, golden Hawaiian pineapple with mint relish and lemongrass cream

Desserts (Please Select Three)

Rocky Road Baked Alaska

Granny Smith Apple Tart

Valrhona Chocolate Mousse amaretto sabayon

Chocolate or Grand Marnier Soufflé

Rum Basted Bananas With Coconut Ice Cream

Coconut Lemon Layer Cake raspberry sorbet

Key Lime Pie with coconut Macadamia nut crust and Raspberry couli

Freshly Ground Columbian Coffee and Assorted Gourmet and Herbal Teas

Menu Items May be Updated at any Time without Notice to Insure Freshest Quality

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.