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Welcome to Brooks and enjoy our new “no surprise” menu, where unless indicated by a supplement, all our dishes - appetizer, main course, desserts, coffee or tea, plus a selected bottle of wine for two are included in our Complete Dinners at $32.00 Per Person plus tax and gratuities.
Appetizers
Creamy Smooth Lobster Bisque
with a touch of dry sherry
Portobello and smoked Gouda quesadilla
tomato salsa and sour cream
Fall off the bone barbequed baby back ribs
housemade barbecuse sauce and sauerkraut
Deliciously plump escargot forestiere
The old fashioned way with loads of parsley, garlic butter and breadcrumbs
Pan seared jumbo sea scallops benedict (Add $5.00)
Crisp potato pancake with sauteed spinach, parsley, chorizo and hollandaise sauce
Jumbo pink shrimp from Key West (Add $3.00)
Horseradish vodka cocktail sauce diable
Chesapeake crabe cake (Add $5.00)
remoulade sauce
Brooks chopped caesar salad
Egg bread croutons
Grilled asparagus and tomato salad
Lemon and virgin olive oil dressing
Entrees
All entrees are served with appropriate side dishes
Salmon Filet
with ginger chili sauce
Tournedos of Beef
forestiere
Root Beer Glazed Pork Chop
bourbon mashed sweet potatoes
Chicken Breast Paillarde
fresh herb, tomato confit
Crisp Duckling Montmorency (Add $4.00)
black bing cherries, kirschwasser
Sauteed Local Snapper (Add $6.00)
capers and brown butter sauce
Chilean Sea Bass (Add $7.00)
miso and ginger, golden Hawaiian pineapple with mint relish and lemongrass cream
Large Shrimp and Alaskan Scallops (Add $6.00)
in lemon and garlic butter
Sweet South African Lobster Tails (Add $15.00)
drawn butter and lemon
Our specialty “Roast Rack of Lamb” (Add $7.00)
mustard and Jamaican rum coating
From Our Grill
We Proudly serve Creekstone Farms Black Angus Beef
8 oz center cut filet mignon (Add $12.00)
16 oz New York strip steak (Add $15.00)
20 oz bone in rib eye steak (Add $14.00)
Sauces: Bearnaise, Hollandaise, Peppercorn
Add a Lobster Tail $7.50
BBQ Baby Back Ribs (Add $6.00)
Side items ($3.00 each)
Bourbon mashed sweet potatoes
Onion ring stack
Creamed baby spinach
Farm raised mushrooms forestiere
Desserts
Our Specialty - Chocolate or Grand Marnier Souffle
Rocky Road Baked Alaska
Key Lime Pie with Raspberry Coulis
Granny Smith Apple Tart cinnamon ice cream and caramel sauce
Valrhona chocolate mousse with Amaretto Sabayon
Rum basted bananas with coconut ice cream
Tahiti Vanilla Creme Brulee
Coconut Lemon Layer Cake with rasberry coulis
Menu Items May Be Updated At Any Time Without Notice To Insure Freshest Quality
Prices Subject to Change at any time
Our food is always truly natural and organic when possible
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
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