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Four Hour Premium Open Bar
Fully Stocked Featuring our House and Premium Brands Of Vodka, Gin, Scotch, Rum, Rye and Bourbon, Domestic and Imported Beers, White, Red and Rose Wines and Assorted Sodas
Hors D’Oeuvres Selections
Choice of 8 (PLease Refer To Our Hors D'Oeuvres List)
Appetizers (Please Select Five)
Portobello and Smoked Gouda Quesadilla
Chesapeake Crab Cake remoulade sauce
Coquille St. Jacques one from the past, but a favorite of ours
Fall off the Bone Barbequed Baby Back Ribs from Prairie Groves Farm
Fried Green Tomatoe with artisan goat cheese and peach jalapeno chutney
Jumbo Pink Shrimp from Key West Horseradish vodka cocktail sauce diable
Yellowfin Tuna Tartar seedless European cucumber, seaweed salad and wasabi cream
Smoked Duck Trap Salmon Platter with capers, marinated Bermuda onions and warm dill blinis
Trio of Soups, Bahamian conch chowder, French onion gratinee and Lobster Bisque” Choice of One ”
Deliciously Plump Escargot Forestiere the old fashioned way with loads of parsley, garlic butter and breadcrumbs
Pan Seared Jumbo Sea Scallops Benedict crisp potato pancake with sautéed spinach, parsley, chorizo and Hollandaise
Salads (Please Select Two)
Brooks Chopped Caesar Salad egg bread croutons
Grilled Asparagus and Tomato Salad lemon and virgin olive oil dressing
Heart of Iceberg Lettuce vinaigrette, ranch or Maytag blue cheese dressing
Entrees (Please Select Three)
Grilled salmon filet with ginger chili sauce
Grilled Flavorful Bavette Steak “rare to medium only”
Root Beer Glazed Pork Chop bourbon mashed potatoes
Large Wild Shrimp and Scallops in lemon and garlic butter
Sauteed Key Largo Yellowtail capers and brown butter sauce
Bell and Evans Chicken Breast paillarde
Crisp Duckling Montmorency black Bing cherries, Kirschwasser
Baked Atlantic Swordfish Provencal, tomatoes, black olives and capers
Our specialty “ roast rack of lamb” mustard and Jamaican rum coating
Sliced charcoal Nebraska beef tenderloin with dual sauces, cabernet and béarnaise
Chilean Sea bass miso and ginger, golden Hawaiian pineapple with mint relish and lemongrass cream
Desserts (Please Select Three)
Baked alaska
Sorbet tasting
Granny Smith apple tart
Callebaut chocolate mousse cake
Chocolate or grand marnier soufle
Rum basted bananas with coconut ice cream
Homestead strawberries with amaretto sabayon
Profiterolle au chocolat, with New Orlean's praline cream
Macademia nut crust key lime pie and rasberry couli
Children Buffet
Selections of 8 (Please Refer To Our Children Buffet List)
Ice Cream Sundae And Soda Bar
White, Red and Rose Wines Will Be Offered During Dinner.
Freshly Ground Colombian Coffee and Assorted Gourmet and Herbal Teas
Menu Items May Be Updated At Any Time Without Notice To Insure Freshest Quality
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