Wedding Package Three - Brooks Menus

Five Hour Reception

Cocktail Reception (1 Hour)

A Five Hour Open Bar

Fully Stocked Featuring our Premium and Super Premium Brands

Of Vodka, Gin, Scotch, Rum, Rye and Bourbon

Domestic and Imported Beers, White, Red and Rose Wines and Assorted Sodas

Hors D’oeuvres Selections

(Choice of 10, Please Refer to List)

Hors D’ Oeuvres Station

Smoked salmon, Jumbo Lump Crab Meat, Caviar

Champagne Toast

Appetizers (Please Select Three)

Portobello and Smoked Gouda Quesadilla

Chesapeake Crab Cake remoulade

Fall off the Bone Barbequed Baby Back Ribs from Prairie Groves Farm

Sauteed Wild Shrimp Smithfield ham, cream, aged cheddar cheese polenta

Jumbo Pink Shrimp from Key West Horseradish vodka cocktail sauce diable

Yellowfin Tuna Tartar seedless European cucumber, seaweed salad and wasabi cream

Deliciously Plump Escargot Forestiere the old fashioned way with loads of parsley, garlic butter and breadcrumbs

Pan Seared Jumbo Sea Scallops Benedict crisp potato pancake with sautéed spinach, parsley, chorizo and Hollandaise

Salads (Please Select Two)

Brooks Chopped Caesar Salad egg bread croutons

Grilled Asparagus and Tomato Salad lemon and virgin olive oil dressing

Heart of Iceberg Lettuce vinaigrette, ranch or Maytag blue cheese dressing

Sorbet Intermezzo

Entrees (Please Select Five)

Grilled salmon filet with ginger chili sauce

Grilled Flavorful Bavette Steak “rare to medium only”

Root Beer Glazed Pork Chop bourbon mashed potatoes

Large Wild Shrimp and Scallops in lemon and garlic butter

Sauteed Key Largo Yellowtail capers and brown butter sauce

Bell and Evans Chicken Breast paillarde

Crisp Duckling Montmorency black Bing cherries, Kirschwasser

Baked Atlantic Swordfish Provencal, tomatoes, black olives and capers

Our specialty “ roast rack of lamb” mustard and Jamaican rum coating

Sliced charcoal Nebraska beef tenderloin with dual sauces, cabernet and béarnaise

Chilean Sea bass miso and ginger, golden Hawaiian pineapple with mint relish and lemongrass cream

Desserts

Wedding Cake Served with Strawberries and Sabayon

Dessert Tableside

(Bananas Foster or Cherries Jubilee Flambé)

Platter of Mini French Pastries served at your Table

White, Red and Rose Wines and Assorted Sodas will be Offered During Dinner.

Menu Items May be updated at any Time without Notice to Insure Freshest Quality