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Choose one of the following Soups, Salads or Pastas For Your First Plate
Soups
Our Cream Soups
Lobster Bisque
Austrian Vegetable
Potato Leek
Cream of Mushroom
Tomato Basil
Matzo Ball Chicken Soup
Thick And Rich with Vegetable and Tender Chunks of Chicken
One Of Our Light and Refreshing Chilled Soups
Avocado or Gazpacho
Salads
Baby Assorted Greens
with Maytag Blue Cheese Vine Ripened Tomatoes Granny Smith Apples and Toasted Pecans
Caesar Salad
with Smoked Salmon Crispy Croutons and Reggiano Parmesan
Brushetta
with Just Tossed Spinach Grilled Portobello Mushrooms, Fire Roasted Tomatoes and Virgin Olive Oil
Sliced Vine Ripe Tomatoes
with Fresh Mozzarella Sweet Red Onions and a Basil Scented Vinnaigrette
Pastas
Choose Penne, Farfalle or Angel Hair
Pomodoro
Fresh Tomato Concasse Garlic, Basil, Virgin Olive Oil and Parmesan
Primavera
A Medley of Broccolli Snow Peas, Roasted Peppers, Baby Spinach with a Light White Wine Garlic Sauce
Artichoke
Sauteed Baby Artichokes Sun Dried Tomatoes Roasted Asparagus Crimini Mushrooms in a Light Caper Lemon Sauce
Main Plates (Please Select Two)
Seared Chilean Salmon Filet with a Light White Wine and Dill Sauce
Sautéed Tilapia Onion Sweet Pepper and Raisin Compote and a Light White Wine Sauce
Talapia Francaise Style with a Barbados Rum and Roasted Pecan Butter Sauce
Pan Roasted Chicken Breast Fresh Mozzerella, Spinach and Tomato, Kalamata Olive
Slow Oven Braised Beef Brisket Served with It’s Own Natural Jus and Creamy Mashed Potatoes
Veal Scallopini Sautéed Mushrooms, Demi-Glace and Marsala Wine
Beef Tenderloin Tips Bourgignonne Style, Red Wine, Buttton Mushrooms, Caramelized Onions, Buttered Noodles
Sautéed Chicken Breast Georgia, Dusted with Pecan Flour and topped with Carmalized Peaches
Sirloin Medallion 6 oz with shallot demi glaze
Dessert Plate (Please Select One)
Profiteroles Au Chocolate Oven Baked Paté Choux Filled with Vanilla Ice Cream and Swiss Chocolate Sauce
Granny Smith Apple Tart, Our Most Popular, Served with Cinnamon Ice Cream, Sticky Caramel Sauce
Felchlin’s “Grand Cru” Dark Chocolate Mousse Torte Tia Maria Espresso Cream
Bananas Foster, A Classic, Spooned Over Vanilla Ice Cream with Freshly Baked Almond Macaroons
Cherries Jubilee Another Classic, with a Touch of Kirsh, Warmed Over Vanilla Ice Cream
Toasted Pound Cake with Seasonal Fruit Compote and Vanilla Ice Cream
Key Lime Pie Coconut, Macadamia Nut, Graham Cracker Crust
Southern Pecan Pie, A Brooks Specialty, with Banana Ice Cream
Vanilla Bean Crème Brulee, Smooth, Rich, Creamy
Your Choice of Either Chocolate or Grand Marnier Soufflé Vanilla and Swiss Chocolate Sauces
Menu Items May be updated at any Time without Notice to Insure Freshest Quality
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